So this was my daughter's birthday cake this year. It was originally just a lazy post on Tiktok and Instagram, but some of you asked how I made it, so here it is. It's three 8 inch layers of super moist vanilla almond cake filled and frosted with yogurt whipped cream, which is my new favorite stabilized whipped cream.
It's got fresh berries inside, though really could use any fruit you like, and that helps bring a bunch of tartness to the cake, and also helps hold up the layers. I then topped it with some whipped cream piping and extra berries.
Below is the recipe that I used in the video, which is a 8 inch 3 layer cake. Though you can make this cake in many size. My cakeculator will calculate the recipe for you. Just choose
Cake Flavor: White Vanilla Almond
Cake Size : your choice!
Frosting Flavor: Yogurt Whipped Cream
If you're interested in different stabilizers for whipped cream other than yogurt, I have a whole experiment I did on them here.