Aug. 21, 2020
Written By: Adriana
Sour cherry pie is one of those great pies that taste incredible, even when using canned cherries. Since fresh sour cherries are hard to come by, and are in season only a fraction of the year, you can and should make cherry pie anytime using high quality canned cherries. With my all-butter pie crust, this pie combines a sweet tart filling with buttery flaky goodness.
Like I said in the video, minute tapioca can be hard to find.
For this Sour Cherry Pie Recipe, use these starches instead of 3 TB of Minute Tapioca:
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