June 15, 2020
Written By: Adriana
These gorgeous strawberry trifles include layers of butter cake, whipped cream and fresh strawberry sauce. You can make them ahead of time, and it is my all time favorite dessert to make when I have leftover cake pieces.
In the trifle I make in my video, I add a layer of pastry cream to the middle, since I had some leftover in my fridge. My recipe for vanilla bean pastry cream is right here, and to make these trifles you will need to make the entire recipe.
The video tutorial is right here:
|heavy whipping cream, cold from fridge||1 cup||-||-|
|condensed milk, cold from fridge||1/2 cup|
|fresh strawberries||1 lb||-||-|
|granulated sugar||3-4 TB||-||-|
|vanilla cake cubes (leftover cake, Costco pound cake, freshly made - whatever you have)||about 6 cups, or the equivalent of about 6-7 cupcakes||-||-|
|fresh strawberry sauce, above||-||-||-|
|condensed milk whipped cream, above||-||-||-|
... the nerdy baker behind the videos and recipes here. I coded this site to not only share my recipes with you but also to build some helpful tools for bakers.Read more here!