June 18, 2020
Written By: Adriana
This is an all butter pie crust filled with fresh pastry cream and bananas, then topped with fresh strawberries and whipped cream.
Find the fill video tutorial here:
And if you're looking to make some fresh pastry cream for this pie, check out the video for that here:
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
cold unsalted butter, cut into 1/2 in chunks | 8 TB (one stick) | 113g | 4 oz | |
all purpose (or pastry flour) | 1 cup + 3 TB | 140g | 5 oz | |
kosher salt | 1/2 tsp | 3.5g | - | |
sugar | 1 tsp | 4g | - | |
baking powder | 1/8 tsp | - | - | |
apple cider vinegar | 1 1/2 tsp | - | - | |
ice cold water | 3 1/2 to 4 1/2 TB | 49-59g | 1.25 - 2.25 oz |
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
granulated sugar | 1/2 cup | 100g | 3.5 oz | |
half a vanilla bean (or 1 tsp of vanilla paste/extract) | - | - | - | |
whole milk (or half&half) | 2 cups | 484g | 17 oz | |
6 egg yolks, from large eggs | 7 TB | 111g | 3.6 oz | |
cornstarch | 3 TB | 28g | 1 oz | |
salt | a pinch | - | - | |
unsalted butter | 1 TB | 14g | 0.5 oz |
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
fresh strawberries, cut into halves | 1 pound | |||
Bananas | 2 just ripened | |||
fruit juice, such as apple or fruit punch | 1/2 cup | |||
sugar | 1/4 cup | |||
fruit pectin | 2 tsp | |||
lemon juice | 4 tsp | |||
Heavy cream, very cold from fridge | 3/4 cup | |||
granulated sugar | 1 TB |
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