Mini No Bake Lemon Cheesecakes

June 9, 2020

These mini cheesecakes are made of graham cracker crust, cream cheese filling and topped with lemon curd. It's a simple recipe that is made by just refrigerating the filling until it is firm enough to remove from the liners.

mini lemon cheesecakes -2.jpg

Check out the video tutorial below, and the complete recipe is located at the very bottom. Enjoy!

Here is the full recipe 👇🏼

Hi Everyone, I'm Adriana

... the nerdy baker behind the videos and recipes here. I coded this site to not only share my recipes with you but also to build some helpful tools for bakers.

Read more here!

Sign up for freshly baked news:

I bake for these charities - check them out!

Baking adventures on Instagram...

Let's share baking stories!

Sign up for freshly baked news: