June 27, 2020
Written By: Adriana
Easy no bake cheesecake filling is topped with lemon curd and fresh strawberries. It's encased in a sweet tart crust pastry with chunks of grahams crackers in the dough.
The video for this tart is right here:
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
 | unsalted butter, cold from the fridge, cut into TB chunks | 1/2 cup (1 stick) | 113g | 4 oz |
 | powdered sugar | scant 1/2 cup | 53g | 1.8 oz |
 | salt | 1/2 tsp | - | - |
 | all-purpose flour (or pastry flour)* | 1 3/4 scant cups | 206g (for pastry 182g) | 7.3 oz |
 | one egg yolk, from a large egg | 3.5 tsp | 18g | 0.6 oz |
 | whole milk | 2 TB | 30g | 1 oz |
 | graham crackers, crushed into crumbs | about 2 large crackers | - | - |
 | egg white (from egg yolk, above) | 1 | - | - |
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
 | egg yolks | 3, from large eggs | - | - |
 | granulated sugar | 1/2 cup | 100g | - |
 | freshly squeezed lemon juice | 1/4 cup + 1 TB | 70g | - |
 | unsalted butter | 3 TB | 42g | - |
 | salt | a pinch | - | - |
 | lemon zest | 2-3 tsp | - | - |
Ingredient | Volume | Grams | Ounces | |
---|---|---|---|---|
 | cream cheese, original variety, softened | 1 cup (one standard package of the block kind) | 226g | 8 oz |
 | vanilla extract | 1 tsp | - | - |
 | powdered sugar | 1/2 cup + 2 TB | - | - |
 | heavy whipping cream, cold from fridge | 1/2 cup | - | - |
 | strawberries | about 8 oz (half container) | - | - |
 | heavy whipping cream | 3/4 cup | - | - |
 | granulated sugar | 1 TB | - | - |
 | apricot jelly (or nappage see below for link) | 3 TB | - | - |
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