If you love making cakesicles, let me introduce you to some of my favorite fillings! Some aren't even cake-based, but they are so easy and tasty that I urge you to try them all.
Each one of these mixes below will make enough cakesicle filling to fill at least 4 cakesicles using my favorite Silikomart molds.
|cake crumbs, any flavor||a couple cups*||100g||3.5 oz|
|white chocolate, chips or cut into pieces||2 heaping TB||30g||1.06 oz|
|heavy cream||1 TB||15g||0.53 oz|
*I always weigh my cake. But an estimation is that you'd need at least couple cups of cake to start. You may have to adjust the white chocolate ganache amounts to the amount of cake you have.
|graham crackers||5 whole crackers||-||-|
|cocoa powder, Dutch-processed or natural is fine||3 TB||-||-|
|granulated sugar||2 TB||-||-|
|peanut butter, crunchy or smooth||1/4 + 2 TB||-||-|
|butter, salted or unsalted, room temperature||1.5 TB||-||-|
|powdered sugar||1/2 - 3/4 cups|
|vanilla extract||1/2 tsp|
|water||1/2 - 1 tsp|
|cream cheese, room temperature||2 TB|