Fig Honey Tart with Pistachios

Oct. 4, 2019

This is a sweet tart crust filled with honey-flavored pastry cream and topped with fresh figs and crushed pistachios. It's an adaptation of my classic fruit tart.

This is something that I do pretty often as the classic tart is very versatile. I usually swap out the fruit for whatever is on hand or growing at the moment. And once you get pastry cream down, it's easily modifiable. In this case, I used honey to sweeten the cream instead of all sugar.


We had a bunch of figs because my parents and I ventured out to a u-pick fruit farm.

We tend to eat figs just plain, but I really think they are the most gorgeous fruit to use for decoration. Typically there is a deep contrast in color between the skin and interior of the fruit and it just looks amazing on top of baked goods.

Here is the full recipe 👇🏼

Hi Everyone, I'm Adriana

... the nerdy baker behind the videos and recipes here. I coded this site to not only share my recipes with you but also to build some helpful tools for bakers.

Read more here!

Sign up for freshly baked news:

I bake for these charities - check them out!

Baking adventures on Instagram...

Let's share baking stories!

Sign up for freshly baked news: