A huge breakable chocolate sphere
Edible safe-to-eat cookie dough!
A breakable egg to hide treats underneath!
Homemade chocolate eggs filled with peanut butter or caramel
How to dip and hand paint Oreos and place into a beautiful bouquet
Beautiful bubbly heart hot chocolate bombs in three flavors
A beautiful curvy design for breakable hearts with treats inside
Hot chocolate bombs in the shape of beautiful hearts
A lighter yule log cake inspired by my berry chantilly flavors
Learn how to make a marshmallow base for any marshmallow flavor!
Adorable mug toppers for your hot drinks this season!
Hot chocolate bombs shaped like cakesicles!
Cocoa bombs made with white chocolate: mint, strawberry and caramel
Hollow spheres of chocolate filled with cocoa powder and marshmallows
Yummy chocolate peanut butter filling dipped in chocolate
Cute mini layer cakes in takeout boxes
A light and airy chiffon cake filled with yogurt cream and iced with whipped cream
The crumble turns into a thin cake on top of a pie.
Make your own custom cake toppers using Cricut and Design Space
Sour cherries in an all-butter pie crust with a lattice top
How to get a smooth whipped cream frosting
Make your own number cakes with printable templates
Chocolate cupcakes with marshmallow cream and topped with chocolate ganache
A creamy Japanese cheesecake configured for American pans and baking
Ganache recipe for perfect chocolate drips
video on how to frost a beautiful cake
How to make Swiss meringue buttercream and amounts needed for cakes and cupcakes
Fruit Tart filled with Cream Cheese Pastry Cream and topped whipped cream and fruit
Strawberries on top, lemon curd and no-bake cheesecake filling underneath.
Butter cake flavored with strawberry puree and topped with vanilla glaze
A homemade and fresh version of fresh strawberry and banana cream pie (from Polly's Pies in Southern California)
A good rule of thumb for making your own cake flour
Fresh strawberry shortcake in little glasses
Some good tips when working with sticky cake and cupcake tops
An easy tutorial on cutting mini cakes from a sheet cake, and stacking and filling them
Easy to make mini cheesecakes with lemon curd
Homemade Thai tea with boba pearls
Print out some free letter templates for your letter cake
How to make yellow butter cake using a half sheet pan
Full length video on top boba tips
Cake and non-cake fillings for cake pops and cakesicles
Classic peach filling that's not runny inside a flakey all-butter pie crust
a dreamy butter cake filled with fresh Chantilly whipped cream and berries
A chewy mochi-like lemon filling on top of sweet tart crust
How I plan and draw out my cakes
Sweet tart crust filled with Dalgona coffee diplomat cream
A chewy coconut cake
Peanut butter filled bunnies covered in chocolate
How to make cakesicles using a mold. Every detail on how to cover in chocolate and decorate!
A full video tutorial on how to make a M&M filled cake with a chocolate drip
Marbled cakesicles made with colored white chocolate and filled with strawberry cake
Cripsy tuile cookies with personalized fortunes ♥️
Brownies for a crowd
Lemon curd inside of a sweet tart crust and topped with candied lemon slices or meringue
Super Fudgy One-Bowl Brownies
Peppermint Mocha Brownies
Super fudgy brownies filled with milk chocolate pieces and topped with gooey marshmallows
Fudgy, espresso-laced brownies topped with caramel syrup.
Creamy pumpkin custard baked into an orange-vanilla flavored tart crust
Pumpkin Spice Brownies
Honey-flavored pastry cream inside a classic shortcrust pastry, topped with fresh figs and crushed pistachios
How to make galaxy cakesicles (cake popsicles)
Make this delicious pie crust by hand (pastry cutter) or food processor
Tart apples cooked a caramel sauce encased in all-butter crust
A freeform pastry filled with frangipane, peaches, and summer berries
A sweet, shortbread-like crust filled with vanilla pastry cream and topped with seasonal fruit.
Bright and tangy lemon filling for all types of desserts
Pastry cream basics, variations, and a video tutorial
The perfect tart crust: buttery and shortbread-like; easy to roll out. THE "Tasty Pastry"!
